Bar Pinotxo is one of the more famous tapas bars in La Boqueria market and Barcelona given it has been featured on many TV shows. They charge premium pricing given the location in La Boqueria, but I still thought it was one of the most enjoyable dining experiences I had in Spain.
Juanito Bayen, the friendly owner, in his signature thumbs up pose |
Chickpeas with blood sausage, pine nuts, and raisins. When I try to make this at home, I will be using chorizo or some other sausage. Blood sausage was great in this dish, but it is a bit tough to find.
Xuixo is a croissant like pastry dough that is deep fried and filled with cream. My description and picture don't do the pastry justice.
Hash brown with grilled and melted tomino del boscaiolo cheese.
Bar Pinotxo
Rambla de Sant Josep Mercat de la Boqueria, 466-470, 08002 Barcelona, Spain
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