view from pier in Ponta Delgada |
Here is what I did.
1. I looked for some free wifi to check email
2. I evaluated the geography I was landing in and tried to figure out what foods they would specialize in.
Ever since my visit to Lisbon, every time I stop somewhere with a heavy Portuguese influence, I seek out pastel de nata. I am a big fan of the Chinese egg custard tart called "dan tat". A good pastel de nata is at least 2x better than a good dan tat in my book.
Although specific dan tat and pastel de nata executions differ at every bakery I try them at, the trend I have found is pastel de nata has a crispier and sweeter crust. The pastry crust is more European. Good pastel de nata also have a creamier custard that has some delicate spicing added in. In my 7 hours on Ponta Delgada, I tried pastel de nata at three different places.
pastel de nata in Ponta Delgada |
I don't think I will have an opportunity for more pastel de nata until August.
Henry - Will I be able to find it in Hong Kong or I need to go to Macau? See you there? Anyone else joining?
It was slightly ridiculous how much pastel de nata we had that day
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ReplyDeletewow! real portuguese "dan tat"! you can find it even in Hong Kong KFC!
ReplyDeleteonce a while when I crave for portuguese tat, Chinatown Chicago made me very disappointed, get more when you are there and let me know whether it's better than those in Macau/ Hong Kong!